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SAMPLE

MENUS

REGULAR MENU

  • Breakfast: Wild Raspberry Pancakes w/ Winter Cherry Syrup

  • Snack 1:Baked Ziti

  • Lunch: Steak House Gluten Free Burger

  • Snack 2: Golden Peach Pana Cotta

  • Dinner: Lemon & Anise Seared Grouper

REGULAR MENU

  • Breakfast: Steel Cut Oats with Minted Mango

  • Snack 1:Gazpacho Vegetable Soup

  • Lunch: Brown Rice Cake with Sunflower Seed and Winter Vegetable

  • Snack 2:Spiced Zucchini Cake with Cinnamon Nutmeg Frosting

  • Dinner: Roasted Vegetable Parcel

VEGAN MENU

  • Breakfast: Garden Vegetable Frittata

  • Snack 1: Winter Melon Gazpacho

  • Lunch: Lobster Gluten Free Pasta Alfredo

  • Snack 2: Peach & Raspberry Crisp

  • Dinner: Moroccan Spiced Rack of Lamb

GLUTEN-FREE MENU

These menus are a representative sample and NOT a complete listing of our meals. 

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